Since the next big holiday is St. Patrick’s Day I thought we should check out a few whiskey drinks during the next month. This week we are going back to Cocktails on the Fly with Alberta Straub, to learn how to make the Tipperary.
1 1/2 oz Irish Wiskey. (Alberta uses Tullamore Dew)
3/4 oz. Green Chartreuse
Splash of Maraschino Liqueur
Splash of Orange Bitters
Add ice and stir
Strain and pour into a chilled cocktail glass
Garnish with a lemon twist.
Be sure to read the Wikipedia article about the Green Chartreuse. It’s a ancient liqueur with an interesting history.