Thirsty Thursday – Cran-Raspberry Fizz

My friend Eileen made this for me during the Superbowl. The recipe is from The Pampered Chef’s Recipe Collection booklet.

This will make 16 servings.

4 limes, divided
1 can frozen cranberry juic concentrate
3 cups of cold water
1 pint of raspberry sorbet, softened
2 liters of chilled ginder ale
2 cups (or more) flavored vodka.

One thought on “Thirsty Thursday – Cran-Raspberry Fizz

  1. Pingback: Superbowl » Blog Archive » Thirsty Thursday - Cran-Raspberry Fizz

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